Archibald's Ribs

Current owner George Archibald Jr. says, "I've been in the barbecue business all my life. This is just a small little place. I just build a fire and keep the fire low and cook it slow." At Archibald's, they're careful to guard the recipe to their signature barbecue sauce, so you'll have to improvise with your favorite store-bought sauce to complete this homage to their famous dish.Full Story
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