Focaccia: A No-Fuss Recipe

Check out this easy way to make your own bread and save some money too.

May 28, 2011— -- Looking for an easy way to have focaccia and save some money along the way?

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No-Fuss Focaccia

Makes 1 loaf.

Time: 2 to 3 hours.

3 tablespoons olive oil, plus additional for oiling the pan and drizzling the top of the dough

1½ cups (12 oz) warm water

1 tablespoon instant yeast or 4 teaspoons (2 packets) active dry yeast

1¼ teaspoons salt

3¼ cups King Arthur Unbleached Bread Flour

Italian seasoning or dried herbs of your choice, for topping

Oil well a 9- x 2-inch-deep round or a 9- x 13-inch rectangular pan.

Combine the water with the yeast in the bowl of an electric mixer. Add the oil, salt and flour and beat on high speed for 60 seconds. Scoop the sticky batter into the prepared pan, cover the pan with a dry towel and let it rise at room temperature until it becomes puffy, 60 minutes for instant yeast or 90 minutes for active dry yeast.

Preheat the oven to 375°F. Drizzle dough lightly with olive oil, and sprinkle with Italian seasoning. Bake the bread until it is golden brown, 35 to 45 minutes (depending on which size pan you put it in). Remove from oven, let stand 5 minutes, then turn it out of the pan onto a rack. Serve warm or at room temperature.

Recipe courtesy of King Arthur Flour