Rachael Ray's Non-Alcoholic Frutti di Bosco Cooler Cocktail

A refreshing drink for a hot summer day!

PHOTO: Rachael Rays non-alcoholic Frutti di Bosco cooler cocktail is seen here.
Difficulty: Easy
Cook Time: min

Serve this refreshing drink to family and friends this summer.


  • 2 fresh mint leaves, plus a sprig for garnish
  • 3 or 4 blackberries
  • 1 tablespoon agave syrup
  • Juice of 1/2 of a lemon
  • Top with Club Soda
  • Cooking Directions

    Muddle the mint leaves at the bottom of a cocktail shaker. Add the blackberries and muddle as well. Add the remaining ingredients and shake well with ice. Strain into an ice-filled rocks glass, top with club soda, and garnish with a sprig of mint.

    shake well with ice, strain into ice filled rocks glass" before "top with club soda" to John's drink

    Recipe courtesy Rachael Ray.

    This recipe was styled by chef Karen Pickus for "Good Morning America."

    Recipe Summary

    Main Ingredients: blackberries, mint, lemon juice, club soda

    Course: Drinks

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