How to make almond crunch for Passover

A step-by-step guide to make a flourless Passover sweet

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A step-by-step guide from the team at Breads Bakery in New York City to make their flourless Passover sweet.
Servings:Over 8
Difficulty: Easy
Cook Time: min

In celebration of the Jewish holiday of Passover, "GMA" visited Breads Bakery in New York City and learned how to make their recipe for almond crunch. Watch the video for a step-by-step demonstration and get the recipe below.

Watch more "GMA" food videos here.

Watch the "GMA" Lunch Break live stream on ABCNews.com/live and the GMA Facebook page every Monday at 12:30 p.m. ET.

Ingredients

  • 4 egg whites
  • 1 1/4 cup powdered sugar
  • 5 cups sliced almonds
  • Cooking Directions

    Whisk egg whites and powdered sugar until combined.

    Fold in sliced almonds.

    With wet hands, place small mounds on sheet pans, only with egg white enough to stick the nuts together, no excess - add more nuts as needed.

    Bake 270 degrees for 14 minutes or until golden brown.

    Recipe courtesy of Breads Bakery.

    Watch the "GMA" Lunch Break live stream on ABCNews.com/live and the GMA Facebook page every Monday at 12:30 p.m. ET.

    Recipe Summary

    Main Ingredients: pineapple,

    Course: Cookies, Dessert


     
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