'GMA' Lunch Break: Jessi Singh’s Chai Tea

As Seen on the 'GMA' Lunch Break Live Stream

GMA Recipes
Difficulty: Easy
Cook Time: min

"GMA" caught up with Jessi Singh, chef of the Indian restaurant Babu Ji in San Francisco. Singh showed us how to make his recipe for a refreshing, hot chai tea drink.

Watch the "GMA" Lunch Break live stream on ABCNews.com/live and the GMA Facebook page daily at 12:30 p.m. ET.


  • Chai mix – our blend of clove, cinnamon, fennel seed, dry ginger, green and black cardamom
  • Knob of ginger
  • 1 cup of water
  • 1/4 cup of milk
  • Loose-leaf black tea
  • Honey (to taste)
  • Cooking Directions

    Boil water and a small chunk of fresh ginger for a few minutes.

    Add loose-leaf black tea (approximately 4 teaspoons, or to taste), 1 teaspoon of your chai mix and honey to taste.

    Let boil for 4 minutes

    Add 1/4 cup of milk (or more according to your taste preference).

    Let it boil for 5 minutes.

    Remove ginger.


    Recipe Summary

    Main Ingredients: honey, tea, ginger, milk, chai spices

    Course: Drinks

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