'GMA' lunch break: Chef John Deloach's baked clams oreganato
Try this delicious recipe!
"GMA" caught up with chef John Deloach, the executive chef at LAVO, for lunch in New York City. Try Deloach's recipe for baked clams oreganato.
Open the clams and place on a sizzle platter cover each clam with breadcrumbs and bake until golden brown.
Put clams in dish and add more clam juice to the pan and pour in dish, sprinkle and parsley.
Recipe courtesy John Deloach/LAVO.
Main Ingredients: breadcrumbs, clams, olive oil, oregano
Course: Lunch, Appetizer/Starter, Dinner