Barbecued Baked Beans

Todd English's Recipes for Your Summer Celebration

GMA Recipes
Difficulty: Moderate
Cook Time: min

Looking for dishes good enough to impress your family and friends? Try this great party recipe for your next summer celebration.

Todd English shared his recipe for baked beans.


  • 2 slices of bacon, diced
  • 1/2 cup yellow onion, diced
  • 1 ham hock
  • 1/4 cup French's Mustard
  • 1/2 cup ketchup
  • 1/2 cup dark brown sugar, firmly packed
  • 2 Tbs molasses
  • 2 tablespoon white wine vinegar
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 2 cups chicken stock
  • 4 cans pinto beans (15 1/2 oz), rinsed and drained
  • Cooking Directions

    Preheat oven to 325 degrees.

    In a six-quart, heavy-gauged, oven-proof pot with lid, render the bacon. Add the onions and ham hocks. After the onions are translucent add all the remaining ingredients except the beans. Bring to a boil.

    Fold in the beans carefully. Cover pot and place into the preheated oven. Bake for 2 hours, until liquid is mostly absorbed and beans are tangy and flavorful.

    Remove ham hock and serve.

    Recipe Summary

    Main Ingredients: pinto beans, bacon, ham hock, mustard

    Course: Side Dish, Vegetable

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