Sandra Lee's Brownie Truffles
Make these fun and decadent sweet chocolate treats for your holiday table.
"GMA" is counting down to Thanksgiving all month long. We're inviting the nation's top chefs to share their recipes, tips and tricks for making every part of your holiday dinner. Here is Sandra Lee's recipe for chocolate brownie truffles that you can whip up for a holiday treat.
In a large bowl, stir together dry brownie mix, chocolate syrup from pouch, the water, and corn syrup until well mixed.
Pour each desired coating into separate pie plates. 3.Scoop up 1 tablespoon of the brownie mixture; using slightly wet hands, shape mixture into a smooth ball. Roll ball into desired coating to cover entire ball.
Place on ungreased baking sheet. Repeat to make 28 truffles, rinsing hands when mixture becomes too sticky to roll.
Chill in refrigerator for 1 hour. Serve chilled or at room temperature.
Recipe courtesy of Sandra Lee. Used with permission. All rights reserved.
Recipe styled by Karen Pickus, chef/food stylist, "Good Morning America.”
Main Ingredients: chocolate brownie mix, corn syrup