Cupcake Diaries' Camping Quesadillas

Culinary Camping

PHOTO: Camping Quesadillas
Difficulty: Easy
Cook Time: min

Try Cupcake Diaries' inventive camping recipe for Camping Quesadillas.


  • 4 medium flour tortillas
  • 2 (8oz) chicken breasts, grilled and sliced
  • 1 jar Tostitos salsa con queso
  • 1 can black beans, rinsed and drained
  • 1 c. shredded Mexican blend cheese
  • tin foil
  • Cooking Directions

    Spread 1 Tbsp salsa con queso over one side of a tortilla.

    Place 1/4 c. chicken on half the tortilla over the salsa con queso. Sprinkle 1/4 c. black beans and about 1/4 c. cheese over the chicken.

    Fold other side of tortilla over to cover ingredients. Place on a piece of tin foil large enough to cover the quesadilla. Leave the ends open.

    Place the foiled quesadilla on the grate directly over the campfire. Keep over fire to cheese is melted and tortilla is crispy.

    Remove from the grate and cut in four pieces. No plates needed because you have the foil!

    Note: If you don't want to cook the chicken on your camping trip, cook it ahead of time and bring it with you to build the quesadillas. You can also prep the other ingredients before your trip, so all you'll have to do is throw the quesadillas together!

    Recipe Summary

    Main Ingredients: flour tortillas, chicken breasts, salsa, black beans, mexican cheese

    Course: Main Course

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