Carla Hall's Blueberry Cherry Pie with Sour Cream

Summer Fruits Get a Touch of Tangy Sour Cream

PHOTO: Carla Halls blueberry cherry pie is shown here.
Cook Time: min

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  • 1 pie crust
  • 1/2 cup superfine sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • pinch of nutmeg
  • 1 1/2 cups blueberries
  • 1 1/2 cups cherries
  • 3 eggs
  • 1 cup sour cream
  • 1/3 cup mild honey
  • Cooking Directions

    Combine 2 tablespoons sugar, cinnamon, salt and nutmeg. In a large bowl, toss sugar mixture with blueberries and cherries. In a small bowl, combine eggs, remaining sugar, sour cream and honey. Add the egg mixture to the blueberries and gently combine.

    Pour the blueberry- cherry filling into the prepared pie shell and bake for 1 hour at 350. Serve warm with whipped cream.

    Recipe courtesy "The Chew"

    Recipe Summary

    Main Ingredients: cherries

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