Carla Hall's Grilled Peaches with Rosemary and Honey

Simple and Sweet

PHOTO: Carla Halls grilled peaches with rosemary honey are shown here.
Servings:6-8
Difficulty: Easy
Cook Time: min

For more great recipes visit The Chew's site.

Ingredients

  • 5 peaches, halved
  • olive oil, for drizzling
  • 1 pint vanilla ice cream
  • 1 cup honey
  • 1 sprig rosemary
  • Cooking Directions

    Heat your grill/grill pan over high heat.

    In a small sauce pot add honey and simmer for 2-3 minutes.

    Lightly drizzle peach halves with olive oil. Place them cut side down on a well-oiled, high-heat grill/grill pan. Grill for 3-4 minutes.

    Flip peaches and brush on warmed honey with rosemary sprig. Remove once peaches are warm and have distinct grill marks.

    Top with a scoop of ice cream and extra drizzle of honey.

    Recipe courtesy The Chew.

    Recipe Summary

    Main Ingredients: peaches, ice cream, olive oil

    Course: Dessert


     
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