Good Morning America Recipes

Carla Hall's Pumpkin Butter

The Perfect Fall Spread

"The Chew" co-host prepares tasty treats just in time for fall cookie baking.
Difficulty: Easy
Cook Time: min

Try this pumpkin butter as a filling for Carla's linzer cookies, or as a yummy spread on sandwiches.


  • 1 (29-oz) can pumpkin puree (not pie filling)
  • ¾ cup apple cider
  • 1 teaspoon grated ginger
  • 2 teaspoons pumpkin pie spice
  • 1 cup granulated sugar
  • Cooking Directions

    Combine all ingredients in a small saucepan. Bring mixture to a boil. Reduce heat and simmer for 30 minutes or until thickened. Stir frequently.

    This recipe was styled by chef Karen Pickus for Good Morning America.

    Recipe courtesy of Carla Hall.

    Recipe Summary

    Main Ingredients: pumpkin, apple cider, ginger

    Course: Snack

    More Info: Kids Friendly, High Fiber , Low Fat

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