Divalicious' Cauliflower Chocolate Cake

Cooking with Cauliflower

PHOTO: Divalicious Cauliflower Chocolate Cake
Difficulty: Easy
Cook Time: min

The uses for cauliflower go way beyond roasting and crudite. Try it in this chocolate cake recipe from Divalicious.


  • 1 cup cauliflower, grated
  • 1/2 cup coconut milk
  • 50 grams chocolate (high cocoa solids)
  • 1 cup coconut oil
  • 2 ounces cream cheese
  • 3 eggs
  • 1/2 cup almond flour
  • 1/4 cup flaxseed
  • 1/2 cup cocoa powder
  • 3 tablespoons erthyritol (or other sugar substitute)
  • 1/2 teaspoon baking soda
  • 1 teaspoon vanilla essence
  • 1/8 teaspoon salt
  • 1/2 teaspoon mixed spice
  • 1/2 teaspoon ground cinnamon
  • Cooking Directions

    Preheat the oven to 375 degrees F degrees. Lightly oil a 7 inch springform cake tin.

    Place the dry ingredients in a bowl and mix well.

    Place the raw cauliflower in a food processor or blender and blitz until smooth. Add the coconut milk and blend thoroughly.

    Melt the chocolate and coconut oil in a bain marie (bowl over simmering water). Add the cauliflower mixture and add the eggs, vanilla, erthyritol and cream cheese. Blend well. Add the dry ingredients and mix well.

    Pour into the cake tin and bake for 30 minutes. Eat and enjoy!

    Recipe Summary

    Main Ingredients: cauliflower, chocolate, cream cheese, eggs, almond flour

    Course: Dessert

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