Cereal and potato chip bars
Try this sweet-and-salty dessert with potato chips
Put a twist on sweet desserts by adding a salty snack like potato chips. Editor-in-chief of Food Network magazine Maile Carpenter shared her recipe with "GMA" for cereal and potato chip dessert bars that are "all that and a bag of chips." Click here to try Anne Burrell's chocolate chunk oatmeal cookies.
Active: 15 min
Total: 1 hr 15 min
Makes: 9 to 12
Line a 9-inch square baking dish with foil, leaving a 2-inch overhang on two sides; coat with cooking spray. Melt the coconut oil in a large wide pot over medium heat. Add the marshmallows and cook, stirring occasionally, until melted, about 4 minutes. Stir in the vanilla.
Add the potato chips, cereal and freeze-dried strawberries to the pot and stir to coat. Spread the mixture in the prepared pan and press firmly and evenly with oiled hands. Let cool completely, at least 1 hour.
Lift the bars out of the pan using the foil overhang; discard the foil. Cut into squares.
Main Ingredients: marshmallows, potato chips, cereal