Chocolate Biscuit Puffs

From the Comfort Food Diet Cookbook

GMA Recipes Dessert
Servings:Over 8
Difficulty: Easy
Cook Time: min


  • 1 package refrigerated flaky buttermilk biscuits (7.5 ounces)
  • 1 milk chocolate candy bar (1.55 ounces)
  • 2 teaspoons cinnamon-sugar
  • Cooking Directions

    Flatten each biscuit into a 3-in. circle. Break candy bar into 10 pieces; place a piece on each biscuit. Bring up edges to enclose candy and pinch to seal.

    Place on an ungreased baking sheet. Sprinkle with cinnamon-sugar. Bake at 450° for 8-10 minutes or until golden brown.

    Yield: 10.

    Find all the recipes for Week One of Taste of Home's Comfort Food Diet Cookbook.

    Nutritional Analysis: 1 puff equals 78 calories, 2 g fat (1 g saturated fat), 1 mg cholesterol, 185 mg sodium, 14 g carbohydrate, trace fiber, 2 g protein.

    Diabetic Exchanges: 1 starch.

    Recipe Summary

    Main Ingredients: biscuits, chocolate

    Course: Dessert, Snack

    More Info: Kid Friendly

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