Sandra Lee's Chocolate Cream Brownie Football Sandwiches

Try This Delicious Dessert on Game Day!

The chef demonstrates two great recipes that are perfect for your Super Bowl parties.
Servings:Over 8
Difficulty: Easy
Cook Time: min

Lifestyle expert Sandra Lee shared this recipe live on "Good Morning America." These delicious chocolate sandwiches will make a perfect and festive dessert to share at your Super Bowl party!


  • 2 boxes (16.4 oz each) Betty Crocker: Hershey's Original Supreme Brownie Mix
  • Cooled Coffee
  • 1 can Betty Crocker: Rich and Creamy Milk Chocolate Frosting
  • 1 cup sifted confectioners' sugar
  • 1 tablespoon milk
  • Cooking Directions

    Mix brownie mixes according to the package directions, substituting cooled coffee for water. Bake in two 9x13-inch pans according to the package directions, underbaking just slightly. Cool completely.

    Using a football-shaped cookie cutter, cut out 12 football shapes per pan from the cooled brownies.

    Spread about 1 tablespoon of frosting over the tops of half of the football shapes. Cover with the other half of the football shapes to create sandwiches.

    Fill a pastry bag fitted with a star tip with milk-chocolate frosting. Pipe frosting just inside the seams of the sandwiches.

    In a small bowl, combine 1 cup confectioners' sugar with 1 tablespoon milk to make an icing of piping consistency.

    Fill a small plastic bag with icing. Snip a very small opening in one corner of the bag. Using gentle pressure, decorate the brownies to look like footballs.

    This recipe is reprinted with permission by Sandra Lee

    Food styling by Karen Pickus for "Good Morning America."

    Recipe Summary

    Main Ingredients: betty crocker hershey's original supreme brownie mix, cooled coffee, confectioner's sugar

    Course: Dessert

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