Good Morning America Recipes

Tasting Table's Chocolate Crunch

Dessert For Your Inner Child

PHOTO: TastingTable.coms recipe for Chocolate Crunch.
Servings:Over 8
Difficulty: Easy
Cook Time: min

We all have fond memories of raiding the candy jar for our favorite sweets. But sometimes as adults, the bars we loved as children don't quite stack up to our more mature palate. For an even better experience, try making your own higher-quality version with's recipe for Chocolate Crunch.


  • 1 1/2 pounds dark chocolate, chopped
  • 1/2 cup (1 stick) unsalted butter, cut into 4 pieces
  • 2 tablespoons peanut butter
  • 1 tablespoon honey
  • 4 cups puffed rice cereal
  • Cooking Directions

    In the top of a double boiler, melt the chocolate and butter. Add the peanut butter and honey and mix until combined. Remove from the heat, mix in the puffed rice and pour into a 9-inch square baking pan.

    Let set in the refrigerator, at least 2 hours. Bring to room temperature before cutting into squares.

    Recipe courtesy

    Recipe Summary

    Main Ingredients: dark chocolate, unsalted butter, peanut butter, honey, puffed rice cereal

    Course: Dessert

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