Good Morning America Recipes

Clinton Kelly's Bacon-Wrapped Pineapple

A Yummy Salty and Sweet Combo

Star of "The Chew" also prepares mac n' cheese bites and chocolate fondue for Emmy parties.
Servings:Over 8
Difficulty: Easy
Cook Time: min

Try Clinton Kelly's bacon-wrapped pineapple recipe. It's the perfect salty and sweet combination!


  • 12 slices bacon (about 3/4 pound) halved crosswise
  • 1 large pineapple (peeled/cored/cut into 24 1-inch cubes)
  • 6 scallions (greens cut into 5-inch-long pieces and halved lengthwise)
  • 24 wooden toothpicks (soaked in water for 1 hour)
  • Cooking Directions

    Assemble by wrapping each piece of pineapple with a piece of bacon, then wrap a scallion around the bacon, and secure with a toothpick.

    Arrange on a parchment lined sheet pan and bake, turning once, for 15-20 minutes, until bacon is crisp

    Recipe courtesy Clinton Kelly.

    This recipe was styled by chef Karen Pickus for Good Morning America.

    Recipe Summary

    Main Ingredients: bacon, pineapple, scallions

    Course: Party Platter, Appetizer/Starter

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