Clinton Kelly's Sesame Chicken Wontons

A Crunchy Appetizer

PHOTO: Clinton Kellys sesame chicken wontons are shown here.
Difficulty: Easy
Cook Time: min

For more great recipes visit The Chew's site.


  • 1 Lb Finely chopped Rotisserie
  • 2 cloves Garlic, minced
  • 1 Tbsp Ginger, minced
  • 1 bunch Scallions, finely chopped
  • 3 Tbsp Soy Sauce
  • 2 Tbsp Rice Vinegar
  • 1 Tbsp Toasted Sesame Oil
  • 1 Tsp Sesame Seeds
  • Salt and Pepper
  • 1 Lb Wonton Wrappers
  • Vegetable Oil, for frying
  • Cooking Directions

    In a large, non-reactive bowl, combine all ingredients except for Wonton Wrappers and Vegetable Oil. Mix well.

    To make the wontons:

    Fill a small glass or bowl with water to moisten fingertips.

    Place about a tablespoon of the mixture into the center of each wonton wrapper, and run finger along edges of two sides of the wrapper so that when folded into a triangle, they close wet surface to dry surface.

    Preheat oil to 350F.

    Drop wontons into oil, cook until golden brown. Transfer to a paper towel lined plate and allow to cool before serving.

    Recipe courtesy The Chew.

    Recipe Summary

    Main Ingredients: garlic, ginger, wonton wrappers, oil, salt, pepper, garlic

    Course: Appetizer/Starter

    More Info: Kid Friendly

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