'Hungry Girl' Lisa Lillien's Cold Sesame Zucchini Noodles
Try This All-Natural Dish!
Lisa Lillien is the whiz behind Hungry Girl, a guilt-free eating website and newsletter. Her new cookbook, "Hungry Girl Clean & Hungry: Easy All-Natural Recipes for Healthy Eating in the Real World," features waist-friendly recipes made with no artificial ingredients. Lillian appeared today on "Good Morning America." Try this recipe she shared with "GMA" viewers in your own kitchen!
Nutrition Info: Entire recipe: 137 calories, 7.5g total fat (1g sat fat), 576mg sodium, 15g carbs, 4g fiber, 8.5g sugars, 7g protein
These peanutty noodles don’t even need to be cooked. Have this dish as a snack, or add a little protein (shrimp rocks!) to make it a meal!
1. To make the sauce, in a small bowl, combine soy sauce, rice vinegar, powdered peanut butter/peanut flour, sesame oil, sweetener, garlic, and ginger. Using a fork, whisk until uniform.
2. Using a spiral vegetable slicer, cut zucchini into spaghetti-like noodles. (If you don’t have a spiral veggie slicer, peel zucchini into super-thin strips, rotating the zucchini after each strip.) Roughly chop for shorter noodles.
3. Place zucchini noodles in a medium bowl. Add sauce, and toss to coat. Cover and refrigerate until chilled, at least 15 minutes.
4. Give mixture a stir, and top with scallions and sesame seeds.
Recipe styled by Karen Pickus, chef/food stylist, "Good Morning America.”
Recipe courtesy: HUNGRY GIRL CLEAN & HUNGRY: EASY ALL NATURAL RECIPES FOR HEALTHY EATING IN THE REAL WORLD. COPYRIGHT 2016 BY HUNGRY GIRL, INC. ALL RIGHTS RESERVED.
Main Ingredients: sesame oil, zucchini, scallions
Course: Dinner, Lunch, Main Course