Danny Boome's Sauteed Brussels Sprouts and Red Cabbage

A Simple Side Dish

The "Rescue Chef" host cooks Irish corned beef on "GMA."
Difficulty: Easy
Cook Time: min

This brussels sprouts recipe will satisfy even your pickiest eaters. Add bacon to complement the flavor of the sprouts.


  • 1 pound Brussels sprouts
  • 1 cup diced bacon
  • 1 small 1/2 large cabbage, finely sliced
  • Coarse salt and freshly ground black pepper
  • Cooking Directions

    Trim the Brussels sprouts and peel off 1 outer layer of leaves. Cut the sprouts in half lengthwise, larger sprouts can be quartered. Add to a large saucepan of salted cold water. Bring water to the boil, making sure the Brussels sprouts are slightly Al Dente, drain and prepare your multi-cooker.

    Add sliced cabbage, diced bacon and Brussels sprouts in to the multi-cooker and cook for 15 min, until the cabbage has softened and the sprouts are warmed through. Season with salt and pepper and serve warm.

    Recipe courtesy Danny Boome.

    This recipe was styled by chef Karen Pickus for Good Morning America.

    Recipe Summary

    Main Ingredients: sprouts, bacon, cabbage, salt, pepper

    Course: Side Dish

    More Info: Kid Friendly

    More Recipes You May Like
    The Voltaggio Brothers' Mom's Meatloaf Sandwich
    A Modern Twist on an Old Classic
    The Voltaggio Brothers' Bahn Mi
    Try this Delicious Sandwich
    Fried Brussels Sprouts
    A new take on this classic vegetable
    Rocco DiSpirito's Brussels Sprouts with Pancetta
    Your Family Will Love These Tasty Sprouts
    Jessica Alba's Roasted Brussels Sprouts
    Create These Tasty Veggies
    Sautéed Shredded Brussels Sprouts
    Sara Moulton's Quick Thanksgiving Side Dish Recipes
    Emeril's Roasted Brussels Sprouts
    A No Fuss Side Packed With Flavor
    Sara Moulton's Brussels Sprouts
    Sara's Quick Sautéed Shredded Brussels Sprouts with Pancetta
    Eddie Jackson's mushroom glazed Brussels sprouts
    Try this Thanksgiving side dish!