Danny Boome's Shamrock Shakes

Minty and Delicious

The "Rescue Chef" host cooks Irish corned beef on "GMA."
Difficulty: Easy
Cook Time: min

This recipe calls for low-fat milk or soymilk to help you save on calories. Green food coloring makes this green shake extra festive.


  • 4 cups vanilla ice cream or 4 cups soy ice cream
  • 2 ½ cups 2% low-fat milk or 2 ½ cups soymilk
  • ½ teaspoon mint extract
  • 16 drops green food coloring
  • Cooking Directions

    Combine all ingredients in a blender and blend on high speed until smooth.

    Stop blender to stir with a spoon if necessary to help blend ice cream.

    Pour into 12-ounce cups and serve each with a straw.

    (For those 21 and over, Add 2 shots of Crème de menthe to give your shake a Irish Jig)

    Cheers in Gaelic (Irish) Slainte Sláinte: pronounced 'slawn-cha'. like ... 'lawn-chair'

    Recipe courtesy Danny Boome.

    This recipe was styled by chef Karen Pickus for Good Morning America.

    Recipe Summary

    Main Ingredients: vanilla ice cream, milk, mint, green food color

    Course: Dessert

    More Info: Kid Friendly

    More Recipes You May Like
    The Voltaggio Brothers' Mom's Meatloaf Sandwich
    A Modern Twist on an Old Classic
    The Voltaggio Brothers' Bahn Mi
    Try this Delicious Sandwich
    Danny Boome's Skillet Fried Potatoes
    Better Than French Fries
    Guinness Milk Shake
    An Adults-Only Milkshake
    Irish Boiled Corned Beef Dinner
    A St.Patrick's Day Tradition
    Shamrock Margarita
    St. Patrick's Day Drink
    Shamrock Punch
    St. Patrick's Day Drink
    Duet Brasserie's Shamrock Mojito
    St. Patrick's Day Drink
    Jeanette Pavini's Lucky Shamrock Shake
    St. Patrick's Day Drink
    Diane Henderiks' Shamrock French Toast
    A St.Patty's Day Breakfast