Danny Boome's Shamrock Shakes

Minty and Delicious

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The "Rescue Chef" host cooks Irish corned beef on "GMA."
Servings:4-6
Difficulty: Easy
Cook Time: min

This recipe calls for low-fat milk or soymilk to help you save on calories. Green food coloring makes this green shake extra festive.

Ingredients

  • 4 cups vanilla ice cream or 4 cups soy ice cream
  • 2 ½ cups 2% low-fat milk or 2 ½ cups soymilk
  • ½ teaspoon mint extract
  • 16 drops green food coloring
  • Cooking Directions

    Combine all ingredients in a blender and blend on high speed until smooth.

    Stop blender to stir with a spoon if necessary to help blend ice cream.

    Pour into 12-ounce cups and serve each with a straw.

    (For those 21 and over, Add 2 shots of Crème de menthe to give your shake a Irish Jig)

    Cheers in Gaelic (Irish) Slainte Sláinte: pronounced 'slawn-cha'. like ... 'lawn-chair'

    Recipe courtesy Danny Boome.

    This recipe was styled by chef Karen Pickus for Good Morning America.

    Recipe Summary

    Main Ingredients: vanilla ice cream, milk, mint, green food color

    Course: Dessert

    More Info: Kid Friendly


     
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