Daphne Oz's Baked Spicy Pizza Chips
Try a Handful of These for a Snack Today
These chips are delicious and only a fraction of the calories of normal ones.
Mix oil with dried herbs and salt. Split pita pocket into its two halves and spread each with the oil mixture. Cut each half into 6 triangles and place on a lined cookie sheet. Bake in a preheated oven for 5 to 7 minutes at 400 degrees or until golden brown and crispy. Half way through baking, sprinkle with parmesan cheese and allow to melt, being careful not to burn.
This recipe was styled by chef Karen Pickus for Good Morning America.
*Recipe courtesy Daphne Oz.
Main Ingredients: parmesan cheese, olive oil, whole wheat pita pocket
Course: Dessert, Snack