Daphne Oz's Lightened Up Strawberry Shortcake

Guilt-Free Summer Indulgence

"The Chew" co-host whips up some delicious summer treats.
Difficulty: Easy
Cook Time: min

We love this bikini-friendly summer dessert. Angel food cake, strawberries, yogurt and honey are a delicious combination for hot days.


  • 1 12-ounce store-bought angel food cake
  • 1 pound strawberries (cleaned then hulled and sliced)
  • 2 3/4 cups Greek yogurt
  • 3/4 cup honey
  • Cooking Directions

    Combine honey and Greek yogurt.

    In a glass, layer 1 slice of angel food cake (each cake should yield 12 slices), yogurt, and sliced strawberries. If desired, drizzle honey over top.

    Recipe courtesy Daphne Oz.

    This recipe was styled by chef Karen Pickus for Good Morning America.

    Recipe Summary

    Main Ingredients: strawberries, angel food cake

    Course: Dessert

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