Debi Tschinkel's Chicken Parm Burger

Two Favorites Meet in One Sandwich

PHOTO: Debi Tschinkels chicken parm burger is shown here.
Difficulty: Easy
Cook Time: min

For more great recipes visit The Chew's site.


  • 1 lb ground chicken
  • 1 tbsp olive oil
  • 2 tbsp tomato sauce
  • 2 tsp dried basil
  • 1 tbsp minced onion
  • kosher salt & freshly ground black pepper
  • red pepper flakes to taste
  • 1 cup panko crumbs
  • 1/2 cup grated parmesan cheese
  • 4 rolls
  • sprinkle of shredded mozzarella cheese
  • Cooking Directions

    Mix chicken, oil, sauce & seasonings together. Form the chicken mixture into balls; the texture is gloppy. Flatten into burger patties and dip into the panko & cheese mixture.

    Put burgers on waxed paper and allow them to set in the refrigerator for about 30 minutes.

    Pour a liberal amount of olive oil in a nonstick fry pan. Pan fry burgers until done and crispy. Drain them on a paper towel.

    Top burgers with some additional tomato sauce and shredded mozzarella cheese. Broil until cheese melts. Serve on a crispy round roll.

    Recipe courtesy The Chew.

    Recipe Summary

    Main Ingredients: panko crumbs, parmesan, mozzarella

    Course: Dinner

    More Info: Kid Friendly

    More Recipes You May Like
    Mario Batali's Chicken Paillard
    The Perfect Marinade
    Michael Symon's Spring Chicken
    A Quick and Easy Spring Dinner
    Hubert Keller's Budweiser Burger
    A Burger and a Beer in One
    Gwyneth Paltrow's Chicken Burgers, Thai Style
    From Her New Cookbook, 'It's All Good'
    Local 647's Burger
    Local Farm-Fresh, Organic Ingredients Make This Burger Delicious