Richard Blais' Deviled Eggs with Smoked Salmon

Fast And Flavorful

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The TV chef shares some delicious recipes for your holiday dinner.
Difficulty: Easy
Cook Time: min

Still have no idea what you're making for the holidays? Don't worry—Richard Blais stopped by 'Good Morning America' to share easy and flavorful last-minute holiday apps and sides, like this recipe for Deviled Eggs with Smoked Salmon.

Ingredients

  • 6 hard-boiled eggs, halved
  • Chopped smoked salmon
  • Chives
  • Mayonnaise
  • Hot Sauce
  • Salt & pepper
  • Cooking Directions

    Mix yolks with mayonnaise, hot sauce, chives and salt and pepper to taste. Scoop mixture back into halved egg whites. Serve topped with the smoked salmon.

    Recipe courtesy of Richard Blais.

    This recipe was styled by chef Karen Pickus for Good Morning America.

    Recipe Summary

    Main Ingredients: eggs, smoked salmon, chives, mayonnaise, hot sauce

    Course: Appetizer/Starter


     
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