Richard Blais' Deviled Eggs with Smoked Salmon

Fast And Flavorful

The TV chef shares some delicious recipes for your holiday dinner.
Difficulty: Easy
Cook Time: min

Still have no idea what you're making for the holidays? Don't worry—Richard Blais stopped by 'Good Morning America' to share easy and flavorful last-minute holiday apps and sides, like this recipe for Deviled Eggs with Smoked Salmon.


  • 6 hard-boiled eggs, halved
  • Chopped smoked salmon
  • Chives
  • Mayonnaise
  • Hot Sauce
  • Salt & pepper
  • Cooking Directions

    Mix yolks with mayonnaise, hot sauce, chives and salt and pepper to taste. Scoop mixture back into halved egg whites. Serve topped with the smoked salmon.

    Recipe courtesy of Richard Blais.

    This recipe was styled by chef Karen Pickus for Good Morning America.

    Recipe Summary

    Main Ingredients: eggs, smoked salmon, chives, mayonnaise, hot sauce

    Course: Appetizer/Starter

    More Recipes You May Like
    Richard Blais' Grapes on Toast
    Fast And Flavorful
    Scrambled Eggs With Smoked Salmon On Toast
    Try This Ultra Savory, Healthy Breakfast Option
    Richard Blais' Meaty Chili Without Meat
    This Kid-Friendly Vegetarian Chili Is Made With Mushrooms, Chick Peas, Beet Juice
    Mini Kimchi Deviled Eggs
    Upgraded Classic
    Wolfgang Puck's smoked salmon 'Oscar' matzo with caviar
    Try this at your Oscars watch party!
    Richard Blais' Fauxlafel Burger
    Served With a Cucumber-Garlic Yogurt Sauce