'Eleven Madison Park''s Marble Potato Confit
Try This Sophisticated Dish
This recipe, excerpted from "Eleven Madison Park: The Cookbook" is incredible and delicious. Try this sophisticated dish tonight.
Preheat the oven to 275°F. Place the unpeeled potatoes in a baking dish with the olive oil, thyme, and garlic and cover with aluminum foil. Roast the potatoes in the oven for 1 hour and 30 minutes. Remove from the oven and cool the potatoes to room temperature in the oil. Once cool, strain, reserving the oil. Peel the potatoes with a paring knife and return them to the strained olive oil, keeping at room temperature until ready to use. Heat the Chicken Stock in a large sauté pan over medium heat. Drain the potatoes and add them to the pan to warm through. Add the butter, tossing to glaze. Drain on paper towels and season with fleur de sel.
Recipe courtesy of "Eleven Madison Park: The Cookbook."
Main Ingredients: chicken, butter, potatoes