'GMA' Lunch Break: Ellen Bennett's Favorite Farro Bowl
Try This Healthy Dish From the 'GMA' Lunch Break
"GMA" caught up with Ellen Bennett, the founder of an apron and kitchen gear company, Hedley and Bennett, at their headquarters for lunch in Los Angeles. Try her recipe for a farro bowl topped with pesto sauce, a sunny side up egg, watermelon radish and more.
In a bowl, mix pesto into cooked farro.
Fry an egg over medium heat using a bit of grape seed oil or butter until edges are crispy, then transfer egg on top of pesto farro.
Top with radish, kale, almonds, currants and feta.
Drizzle with olive oil and squeeze lemon wedge on top.
Main Ingredients: farro, pesto, kale, egg