Emeril's Cornbread With Bacon and Green Onion Dressing

Use This Recipe for Emeril's Dressing

Chef Emeril Lagasse prepares his must-have Thanksgiving menu.
Difficulty: Easy
Cook Time: min

Use this cornbread recipe for Emeril's bacon and green onion cornbread dressing or serve this with a meal.


  • 1 tablespoon softened butter
  • 2 cups yellow cornmeal
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 cup low fat plain yogurt
  • 1 cup milk
  • 2 eggs
  • 1 tablespoon vegetable oil
  • Cooking Directions

    Preheat the oven to 450°F.

    Butter a 9x9 square metal baking pan with the softened butter.

    In a medium size mixing bowl combine the cornmeal, sugar, salt, baking powder, and baking soda.

    In a small bowl, whisk together the yogurt, milk, eggs, and oil. Add the yogurt mixture to the cornmeal mixture and whisk to combine thoroughly. Pour into the prepared pan and bake 25 minutes until golden brown on top. Set aside to cool.

    If you're including in Emeril's cornbread dressing, using your fingers, coarsely crumble the cornmeal. There should be about 8 cups. Otherwise slice and serve.

    Recipe courtesy Emeril Lagasse, courtesy Martha Stewart Living Omnimedia, Inc.

    Recipe Summary

    Main Ingredients: cornmeal, yogurt

    Course: Side Dish

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