Emeril's Root Beer and Bourbon Glaze
This Glaze Packs an Unexpected Punch
To make the glaze, place all of the ingredients for the glaze in a 6-quart pot or larger, and cook over medium-high heat.
Bring the contents of the pot to a boil, stirring often to dissolve the sugar.
Once the mixture has come to a boil, reduce the heat to medium and allow the mixture to reduce to a glaze consistency, about 25 to 30 minutes longer.
Remove the glaze from the stove and strain though a fine mesh strainer.
Reserve and keep warm, until ready to use.
Yield: about 1½ cups
Recipe courtesy Emeril Lagasse, copyright MSLO, Inc., all rights reserved
Main Ingredients: root bear, hot pepper jelly, steak sauce, cinnamon, sugar, cloves, orange, lemon
Course: Sauces and marinades