Erin Chase's Cranberry and Celery Stuffing

Try This Cheap Side That Won't Break the Bank

GMA Recipes
Difficulty: Easy
Cook Time: min

A burst of sweet-tart and crunch make for a wonderful addition to the traditional stuffing mix.


  • 3 tablespoons butter or margarine
  • 1 small onion, chopped
  • 1 14 oz. package herb seasoned stuffing mix
  • 2 cups thinly sliced celery
  • 1 cup dried cranberries
  • 3 green onions, thinly sliced
  • Cooking Directions

    Preheat oven to 375. Grease a 2 quart casserole dish, or 9x9 inch glass baking dish with non-stick cooking spray.

    Bring 2 cups of water and the butter and chopped onion to a boil, then toss in the stuffing mix until moistened. Remove from the heat and cover. Let sit for 5 minutes.

    Stir in the celery slices, dried cranberries and green onions.

    Spread the stuffing mixture into the prepared baking dish. Cover with foil.

    Bake in the preheated oven for 25 minutes. Then remove the foil and continue baking 10 to 15 minutes, or until top is golden brown.

    Serve Herb and Celery Stuffing.

    Recipe courtesy Erin Chase, author of The $5 Dinner Mom Cookbook and The $5 Dinner Mom Does Breakfast and Lunch and founder of $5 and

    Recipe Summary

    Main Ingredients: butter, onion, cranberries, celery, stuffing mix

    Course: Side Dish

    More Info: Kid Friendly

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