Good Morning America Recipes

Fabio Viviani's Asparagus

An Easy Way to Eat Vegetables

PHOTO: Fabio Vivianis asparagus recipes is shown here.
Difficulty: Easy
Cook Time: min

This recipe is a fantastic quick and easy side dish. Pan roasted, the asparagus taste heavenly topped with a fried egg.


  • 16 Asparagus medium size
  • 1 Stick of Butter
  • Salt & Fresh Ground Black Pepper
  • 3 Cloves Garlic
  • 3 Eggs
  • Cooking Directions

    Melt butter in a sauce pan over medium/high fire, peel & press garlic clove with the blade of knife. Let garlic cook in butter at low fire. Add the asparagus, raw, peeled just from the half toward the end and sliced in half lengthwise. Keep fire low, sauté asparagus, checking for texture that you prefer but not less than 8-10 minutes. Remove and add fresh crushed black pepper. Top with fried egg.

    This recipe was styled by chef Karen Pickus for Good Morning America.

    Recipe courtesy Fabio Viviani.

    Recipe Summary

    Main Ingredients: asparagus, butter, pepper, garlic, eggs

    Course: Side Dish

    More Info: Kids Friendly

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