Fabio's Cherry Tomato Salad with Orange, Cucumber and Feta

Arancie e Pomodori

Fabio Viviani prepares his mom's meatballs, drunken spaghetti and tomato salad with orange and feta.
Difficulty: Easy
Cook Time: min

Serves 4 as a side or 2 as an entrée.


  • 3 oranges, peeled and cut into segments with the membranes removed (Some people call these supremes, but since I'm Italian, I don't use that French word.)
  • 20 cherry tomatoes, cut in half
  • 1 cucumber, diced
  • 1 cup feta cheese, crum¬bled
  • 30 basil leaves
  • 4 tbsp. extra-virgin olive oil
  • A pinch of salt
  • Cooking Directions

    Place the orange segments, tomatoes, cucumber, and feta in a bowl and mix well. Add the basil, olive oil, and salt and mix well again. Serve.

    From FABIO'S ITALIAN KITCHEN by Fabio Viviani. Copyright © 2013,

    VF Legacy, LLC. Published by Hyperion in April 2013. Available wherever books are sold. All Rights Reserved.

    This recipe was styled by chef Karen Pickus for Good Morning America.

    Recipe Summary

    Main Ingredients: cucumber, feta, basil, oranges

    Course: Salad

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