'GMA' Super Snack Showdown: Armani Williams' Fired Up Honey BBQ Wings

Try This Game Day Treat!

Watch this step-by-step video to learn how to make this recipe from "GMA" viewer Armani Williams.
Servings:Over 8
Difficulty: Easy
Cook Time: min

The Atlanta Falcons and New England Patriots will face off on the field in Houston at Super Bowl LI. "GMA" viewer Armani Williams appeared on "Good Morning America" to share a delicious game day dish to try on Super Bowl Sunday!


  • 2 lbs chicken wings
  • Seasoned salt and black pepper
  • 2 tablespoons of butter
  • 2 cloves of garlic
  • 1/2 cup diced onions
  • 1 cup of Honey BBQ sauce
  • 1 cup of Hickory & Brown Sugar Sauce
  • 1 cup of Honey
  • 1 cup of Chili sauce
  • 1 cup packed of brown sugar
  • 1/2 cup of dijon mustard
  • 3-4 squirts of Frank's red hot sauce
  • 3-4 squirts of Sriracha hot sauce
  • 2 teaspoons of liquid smoke
  • Cooking Directions

    If baking the wings, season with seasoned salt and black pepper and bake at 450 degrees for an hour.

    If frying the wings, season with seasoned salt and black pepper, coat with flour, and fry in canola oil until golden brown and crispy, approximately 7 minutes per side over medium heat.

    While the chicken is cooking, make your sauce.

    In medium sized sauce pan, saute the butter, onions, and garlic until translucent. Add each ingredient one by one and let it simmer over low heat for about 10 minutes, covered with a lid.

    If you have fried your chicken, let it drain on paper towels. Pre-heat oven to 450 degrees.

    Place chicken in baking dish, cover it with sauce, and let sauce bake onto chicken for about 15 minutes uncovered.

    If you have baked your chicken, remove it from the oven and cover it with the sauce and let it bake into chicken for 15 minutes uncovered at 450 degrees.

    Then you will have Armani's showstopping party wings!

    Recipe courtesy Armani Williams.

    Food styling by Karen Pickus for "Good Morning America."

    Recipe Summary

    Main Ingredients: chicken wings, honey, chili sauce, onions, butter

    Course: Appetizer/Starter, Dinner, Lunch, Party Platter

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