French's Crispy Holiday Stuffing

Add This to Your Holiday Menu

PHOTO: Frenchs crispy holiday stuffing is shown here.
Difficulty: Easy
Cook Time: min

Try this crispy holiday stuffing recipe from French's. For more recipes from French's, visit their site here.


  • ½ cup (1 stick) butter or margarine
  • 1 ½ cups coarsely chopped celery
  • 1 ½ cups coarsely chopped carrots
  • 1 package (14 ounce) Pepperidge Farm Herb Seasoned Stuffing
  • 2 cups French's French Fried Onions
  • 1 can (14.5 ounce) Swanson Chicken Broth
  • 1 cup water
  • Cooking Directions

    Preheat oven to 350 F. Grease 3-quart baking dish; set aside. Melt butter in large pot; stir in vegetables and sauté for 5 minutes.

    Add stuffing to pot and pour broth and water over mixture; stir until moistened. Add 1 cup of French Fried Onions and gently mix together. spoon stuffing into baking dish.

    Cover; bake for 10 minutes. Uncover, sprinkle with remaining 1 cup onions. Bake, uncovered, 5 minutes or until onions are golden.

    Recipe courtesy French's.

    Recipe Summary

    Main Ingredients: butter, onions, chicken broth

    Course: Side Dish

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