‘GMA’ lunch break: Chef Michael Anthony’s ginger swizzle drink recipe
Try This Refreshing Drink!
"GMA" caught up with Michael Anthony, the executive chef at Gramercy Tavern, for lunch in New York City. Try this recipe from Gramercy Tavern’s beverage menu for a ginger beer, mint and lime ginger swizzle.
Muddle in highball: mint leaves, cane syrup and lime.
Add 2 oz. Barritt’s ginger beer
Pack with crushed ice and swizzle.
Top with more crushed ice.
Garnish: mint sprig
Recipe courtesy Gramercy Tavern.
Main Ingredients: mint, ginger beer, ice