'GMA' Lunch Break: Buddakan Chef Brian Ray's Pork Potstickers
Celebrate the Chinese New Year
"GMA" caught up with chef Brian Ray, the executive chef at New York City restaurant Buddakan, for lunch. In celebration of the Chinese New Year, the chef shared his recipe for pork pot stickers.
In a large bowl, mix all Pork Filling ingredients together create filling.
To assemble the dumplings, place wrappers on a work surface.
Spoon 1 tablespoon of the pork mixture into the center of each wrapper.
Using your finger, rub the edges of the wrappers with water. Fold the dough over the filling to create a dumpling shape, pinching the edges to seal.
Boil water and drop in dumplings.
Dumplings are ready when they float –- usually after 5 to 6 minutes.
Serve immediately with soy sauce, if desired.
Recipe reprinted with courtesy of Buddakhan.
Main Ingredients: pork, cabbage, ginger, wonton wrappers
Course: Appetizer/Starter, Dinner, Lunch, Main Course, Party Platter