'GMA' Lunch Break: Chef John Beatty's Toasted Almond Iced Coffee

Try this refreshing almond iced coffee drink!

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ABC News' Ginger Zee cooks with chef John Beatty at Catch in New York City
Servings:4-6
Difficulty: Easy
Cook Time: min

"GMA" went to Catch Restaurant in New York City. The chef at Catch shared a recipe for toasted almond iced coffee.

Watch the "GMA" Lunch Break live stream on ABCNews.com/live and the GMA Facebook page every Monday, Wednesday and Friday at 12:30 p.m. ET.

Ingredients

  • 4 cups Califia Farms Almond Milk (plain)
  • 1/2 cup sugar
  • 2 vanilla beans
  • 2 cups toasted almonds
  • 1/2 teaspoons salt
  • 1/4 cup espresso
  • Cooking Directions

    Add almonds to stainless steel pot along with almond milk, sugar and vanilla.

    Cook to a boil and steep for 30 minutes. After 30 minutes add salt. Cook to a simmer, then strain, add espresso and serve chilled over iced.

    Add extra cold brew espresso ‘to taste’ if you prefer a stronger coffee drink.

    Recipe reprinted with courtesy of Catch Restaurant.

    Watch the "GMA" Lunch Break live stream on ABCNews.com/live and the GMA Facebook page every Monday, Wednesday and Friday at 12:30 p.m. ET.

    Recipe Summary

    Main Ingredients: coffee, vanilla, almond milk

    Course: Drinks


     
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