How to make chef George Duran's Greek pork salad wrap

Try this Greek salad wrap!

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A step-by-step guide to make this sandwich with pork, tomatoes, onions and feta cheese.
Servings:6
Difficulty: Easy
Cook Time: min

"GMA" caught up with George Duran in New York City where he shared his recipe for a Greek pork salad wrap with feta cheese. Try to make it at home following the recipe and the simple video here.

Watch the "GMA" Lunch Break live stream on ABCNews.com/live and the GMA Facebook page every Monday at 12:30 p.m. ET.

Ingredients

  • 1/4 cup plus 2 tablespoons extra-virgin olive oil, divided
  • 1 Pork Loin Filet, cut in half lengthwise and thinly sliced
  • 1 cup grape tomatoes, halved
  • 1/2 cup chopped yellow onions
  • 1/2 cup pepperoncini slices, drained
  • 1 (3.8-oz.) can sliced ripe olives, drained
  • 2 tablespoons red wine vinegar
  • 1 (4- to 5-oz.) container crumbled feta cheese
  • 6 (10-inch) flour tortillas
  • Cooking Directions

    Heat one tablespoon oil in a large skillet over medium-high. Stir fry half the pork seven to eight minutes until browned. Place pork in a single layer on baking sheet.

    Repeat with another one tablespoon oil and remaining pork slices. Place remaining pork in a single layer on baking sheet to cool quickly.

    Meanwhile, combine tomatoes, onion, pepperoncini slices, olives, remaining quarter cup olive oil, and vinegar. Stir in pork until well blended. Gently toss in feta.

    To make wraps, spoon about one and one half cups pork mixture on half of each tortilla. Roll each tortilla up, folding edges in as you go. Place seam side down and cut in half to serve.

    Recipe courtesy of George Duran.

    Recipe Summary

    Main Ingredients: pork, lettuce, flour tortilla, tomato, olive oil, feta

    Course: Main Course, Lunch


     
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