How to make chef George Duran's Greek pork salad wrap
Try this Greek salad wrap!
"GMA" caught up with George Duran in New York City where he shared his recipe for a Greek pork salad wrap with feta cheese. Try to make it at home following the recipe and the simple video here.
Heat one tablespoon oil in a large skillet over medium-high. Stir fry half the pork seven to eight minutes until browned. Place pork in a single layer on baking sheet.
Repeat with another one tablespoon oil and remaining pork slices. Place remaining pork in a single layer on baking sheet to cool quickly.
Meanwhile, combine tomatoes, onion, pepperoncini slices, olives, remaining quarter cup olive oil, and vinegar. Stir in pork until well blended. Gently toss in feta.
To make wraps, spoon about one and one half cups pork mixture on half of each tortilla. Roll each tortilla up, folding edges in as you go. Place seam side down and cut in half to serve.
Recipe courtesy of George Duran.
Main Ingredients: pork, lettuce, flour tortilla, tomato, olive oil, feta
Course: Main Course, Lunch