George Duran's Grilled Franks with Cider Braised Onions

Frank Food

PHOTO: Chef George Durans recipe for Grilled Franks with Cider Braised Onions.
Difficulty: Easy
Cook Time: min

Happy National Hot Dog Day! Celebrate with Chef George Duran's recipe for Grilled Franks with Cider Braised Onions.


  • 4 Hebrew National Beef Franks
  • 4 soft pretzel sub rolls, split
  • 2 tablespoons butter
  • 2 cup thinly sliced sweet onion
  • 1/2 cup hard cider
  • 1/8 teaspoon ground black pepper
  • 4 teaspoons Gulden’s Spicy Brown Mustard
  • Cooking Directions

    Preheat grill for medium heat. Meanwhile, melt butter in large skillet over medium-high heat. Add onion; cook 5 minutes or until tender, stirring occasionally.

    Carefully add cider and pepper, Bring to a boil. Reduce heat, cover and simmer 10 minutes, stirring occasionally. Remove lid and simmer 5 minutes more or until liquid has evaporated.

    Meanwhile, grill ranks 5 to 7 minutes or until hot, turning occasionally. Spread 1 teaspoon mustard on each roll. Place franks in rolls and top with onions.

    Recipe courtesy Hebrew National.

    Recipe Summary

    Main Ingredients: hebrew national beef franks, pretzel sub rolls, onion, hard cider, spicy brown mustard

    Course: Dinner

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