How to make Sandra Lee's ham and potato casserole
Add this to your Easter menu!
Sandra Lee appeared on "Good Morning America" today and shared must-try recipes for Easter. Try this simple but delicious recipe for ham and potato casserole at your Easter celebration.
Preheat oven to 350 degrees Fahrenheit. Coat a 3-quart baking dish with cooking spray.
In a large bowl, combine potatoes, ham, onion, half the Swiss cheese, the mushrooms, salt and pepper, stirring until combined.
In a medium bowl, whisk together soup, milk, and melted butter.
Add soup mixture to potato mixture, stirring to combine.
Pour into baking dish and top with remaining Swiss cheese.
Bake for 35 minutes. Increase for 5 minutes longer, or until cheese is lightly browned. Serve hot.
Recipe courtesy Sandra Lee Magazine.
Main Ingredients: ham, potatoes, milk, mushrooms, cheese, onion, butter
Course: Brunch, Breakfast, Dinner, Lunch, Casserole