'GMA' Lunch Break: George Duran's Honey Rosemary Iced Tea Recipe
Try This Tasty Drink!
"GMA" caught up with chef and entertainer George Duran in New York City. Duran, the author of "Take This Dish and Twist It" and the host of TLC's "Ultimate Cake Off," shared his recipe for honey rosemary iced tea.
Put the rosemary sprigs in a heat-proof pitcher or bowl and pour over the boiling water.
Let steep for 15 minutes.
Add the tea bags and let steep for 5 more minutes.
Remove the rosemary and tea bags.
Add the sugar, honey, and lemon juice and stir until dissolved.
Let cool, then refrigerate until cold.
Serve in tall glasses filled with ice, garnished with a sprig of rosemary.
Recipe courtesy George Duran.
Main Ingredients: honey, lemon juice, earl grey tea bags