Kellyann Petrucci's Italian Beef Bone Broth Recipe

This Soup Makes an Ideal Appetizer

The nutritionist explains the benefits of bone broth for your health and shares some of her recipes.
Difficulty: Easy
Cook Time: min

Kellyann Petrucci, the author of "Dr. Kellyann's Bone Broth Cookbook," shared her recipe for an Italian beef bone broth soup on "Good Morning America."

"Basil, garlic, and tomato sauce make this broth delizioso," Petrucci said. "I like serving it as an appetizer when I have company for dinner."


  • 4 cups (1 quart) Beef Bone Broth (See Recipe here)
  • 1 small clove garlic, smashed
  • ¼ cup no-sugar-added tomato sauce
  • ¼ teaspoon Italian seasoning
  • Celtic or pink Himalayan salt
  • Freshly ground black pepper
  • 6 fresh basil leaves, cut into a fine chiffonade
  • Cooking Directions

    In a saucepan, heat the broth over medium heat. Add the garlic, tomato sauce, and Italian seasoning. Reduce the heat to medium-low or low so the broth barely simmers and cook for 5 to 10 minutes.

    Remove and discard the garlic. Season with salt and pepper and serve topped with basil.

    This recipe is reprinted with permission from "Dr. Kellyann’s Bone Broth Cookbook" by Kellyann Petrucci, MS, ND. Copyright (c) 2016 by Dr. Kellyann Petrucci, MS, ND. By permission of Rodale Books. Available wherever books are sold.

    Food styling by Karen Pickus for "Good Morning America."

    Recipe Summary

    Main Ingredients: beef bone broth, garlic, tomato sauce, italian seasoning

    Course: Appetizer/Starter, Dinner, Soup

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