Kicked-Up Black Bean Salsa

Bam! Cajun Fajita Fixin's

GMA Recipes Appetizer
Difficulty: Easy
Cook Time: min

It's hot out there, but not too hot to heat things up a little bit more with a sizzling summer dish.

Good Morning America's food correspondent Emeril Lagasse put his special stamp on a Mexican favorite: black bean salsa.


  • 1 1/2 cups cooked black beans, drained if canned
  • 3/4 cup fresh tomatoes, peeled, seeded and chopped
  • 1/2 cup green onions, finely chopped
  • 1/2 cup yellow bell pepper, finely chopped
  • 1/4 cup fresh cilantro, finely chopped
  • 2 tablespoons fresh lime juice
  • 2 tablespoons olive oil
  • 2 tablespoons chipotle chili in adobo sauce, or less to taste, chopped
  • 1 1/2 teaspoons garlic, minced
  • 1/4 teaspoon salt
  • Pinch cayenne
  • Cooking Directions

    In a mixing bowl, combine all of the ingredients. Adjust the seasoning to taste, cover and refrigerate for 1 hour before serving.

    Recipe Summary

    Main Ingredients: beans, bell peppers, chipotle chili in adobo sauce

    Course: Appetizer/Starter, Dip, Snack

    More Info: Vegetarian

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