David Myers' Lamb Bolognese
Try This Spin On Bolognese
David Myers, executive chef at Comme Ça in The Cosmopolitan of Las Vegas, shares his Sin City-worthy favorite recipes. Check out his lamb bolognese recipe here.
Sweat your vegetables in olive oil, and then add your meat and brown. Deglaze with red wine. Add chicken stock and veal stock. Reduce by half, add heavy cream, fresh herbs and tomatoes, and cook for about an hour. Add chicken livers, cook for another 20 minutes, and finish with fresh basil and parmesan.
Combine with pasta and serve in a bowl and finish with parmesan.
Recipe courtesy of Chef David Myers, available at Comme Ca at The Cosmopolitan of Las Vegas.
This recipe was styled by chef Karen Pickus for Good Morning America.
Main Ingredients: ground pork, ground lamb, chicken livers, sage, onion, celery, carrots, red wine, toamtoes
Course: Main Course, Pasta, Dinner