Whole Living's Spicy Peanut-Shrimp

Pour into Bowls with Spinach

PHOTO: A spicy peanut and shrimp soup is shown here.
Difficulty: Easy
Cook Time: min

You'll love the flavor of garlic, chiles, and spinach in this soup.


  • 4 cups low-sodium chicken stock
  • 2 cloves garlic, sliced
  • 2 small red chiles, sliced
  • 1 Tbsp freshly grated ginger
  • 2 Tbsp fish sauce
  • ΒΌ cup natural peanut butter
  • 1 lb medium shrimp, cleaned, tail on
  • 2 cups baby spinach
  • 1 scallion, thinly sliced
  • Cooking Directions

    In a medium saucepan, simmer stock, garlic, chiles, ginger, and fish sauce, 10 minutes.

    Whisk in peanut butter. Add shrimp and cook until opaque, about 1 minute. Remove from heat.

    To serve, fill bowls with baby spinach. Ladle soup over and garnish with scallion.

    per serving: 266 cals; 11 g fat (2 g sat fat); 177 mg chol; 10 g carbs; 390 mg sodium; 31 g protein; 2 g fiber

    Courtesy of Whole Living magazine. Copyright 2011

    Recipe Summary

    Main Ingredients: peanut butter, shrimp, chicken stock, garlic cloves, red chiles, spinach

    Course: Soup

    More Info: Kid Friendly, Low Saturated Fat

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