Good Morning America Recipes

Whole Living's White Bean and Mushroom Stew

A Comfy Winter Meal

PHOTO: A white bean and mushroom stew is shown here.
Difficulty: Easy
Cook Time: min

This is the perfect stew for a cold winter day. Ladle into bowls and drizzle with olive oil.


  • 2 Tbsp extra-virgin olive oil, plus more for drizzling
  • 1 onion, chopped
  • 1 stalk celery, diced
  • 1 carrot, peeled and diced 1 lb cremini mushrooms, quartered
  • ½ cup white wine
  • 1 28-oz can whole tomatoes, puréed in a blender
  • 1 sprig fresh rosemary
  • 2 cups cooked white beans (equivalent to one 16-oz can), drained
  • Coarse salt and freshly
  • Ground pepper
  • Cooking Directions

    Heat oil in a medium saucepan over medium heat. Cook onion, celery, and carrots until tender, about

    8 minutes. Increase heat to medium-high, add mushrooms, and cook until softened, 5 to 7 minutes.

    Deglaze with wine, scraping up any brown bits with a wooden spoon. 3. Add tomatoes, rosemary, beans, and ½ cup water. Bring to a boil; reduce heat and simmer until slightly thickened, about 15 minutes. Season with salt and pepper. Serve with a drizzle of oil.

    per serving: 195 cals; 5 g fat (1 g sat fat); 0 mg chol; 26 g carbs; 212 mg sodium; 9 g protein; 6 g fiber

    Courtesy of Whole Living magazine. Copyright 2011

    Recipe Summary

    Main Ingredients: onion, carrot, wine tomatoes, white bean, mushroom

    Course: Soup

    More Info: Kids Friendly

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