Mom blogger Laura Fuentes' lunchbox burrito bowl recipe

Try these easy kid friendly burrito bowls!

PHOTO: Momables food blogger Laura Fuentes shared her recipe on Good Morning America for a lunchbox chicken and rice burrito bowl, Aug. 7, 2017.
Servings:Over 8
Difficulty: Easy
Cook Time: min

Momables food blogger Laura Fuentes shared her recipe on "Good Morning America" for a lunchbox chicken and rice burrito bowl. Try out the delicious and simple recipe to make for the kids and pack it up for lunch!


  • 3 cups cooked rice
  • 1 Rotisserie chicken, shredded
  • 8 ounces fresh salsa
  • 1 15oz can black beans, rinsed and drained
  • 1 1/2 cups shredded cheddar cheese
  • 8oz guacamole
  • Sour cream
  • Cilantro, finely chopped or garnish
  • Optional: Cliantro dressing
  • 3/4 cup mayonnaise
  • 3/4 cup plain Greek yogurt
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • 1/3 cup milk
  • 1/3 cup chopped cilantro
  • 2 garlic cloves
  • 1/2 jalapeƱo, stemmed and seeded
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper
  • Cooking Directions

    Cook rice according to package directions on the stovetop or rice cooker.

    Prepare your burrito bowl toppings by transferring them into bowls, self serve style.

    Heat your rotisserie chicken and shred the meat, using two forks and on a cutting board, into smaller pieces.

    Fill serving bowls or lunch containers with cooked rice, top with shredded chicken, salsa, and remaining ingredients to build your burrito bowl. Drizzle with cilantro dressing, if desired.

    To make cilantro dressing, place all ingredients a blender or food processor, combine all ingredients and blend until smooth and creamy. Refrigerate leftovers up to one week.

    Recipe Summary

    Main Ingredients: chickpeas, onion, corn, bread crumbs

    Course: Lunch, Dinner

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