How to make chef Cat Cora’s bacon-cheddar waffles with whiskey maple syrup
Watch the step-by-step video
"GMA" caught up with chef Cat Cora at her restaurant Fatbird in New York City where she shared her recipe for bacon-cheddar waffles topped with whiskey maple syrup. You'll need a waffle iron to whip up Cora's dish. Follow the recipe below and watch the step-by-step video as your guide.
For the waffles:
In a small bowl, whisk together flour, baking soda, baking powder, salt, and pepper.
In a medium bowl, whisk together 1 egg, buttermilk, and 1 tablespoon melted butter.
Add dry ingredients to wet ingredients, whisking until smooth.
Add crumbled bacon, cheddar, and almost all scallions to batter.
Heat a waffle maker and brush with melted butter. Cook waffles in batches until golden.
Garnish with remaining scallions and drizzle with syrup.
For the syrup:
Mix all together and store in refrigerator until ready to use.
Recipe courtesy of Cat Cora.
Main Ingredients: bacon, flour, backing soda, baking powder, egg, buttermilk, butter, cheddar, scallions
Course: Breakfast, Brunch