Marcus Samuelsson's Dill Cream Cheese

An Easy Way to Flavor Cream Cheese

The top master chef shares some simple recipes for your big party.
Servings:Over 8
Difficulty: Easy
Cook Time: min

Feel free to mix and match these toppings, meats, and spreads for an easy holiday cocktail party.


  • 2 8-ounce packages cream cheese, room temperature
  • 3 tablespoons milk
  • 1/4 cup chopped dill
  • Coarse salt
  • Cooking Directions

    With an electric mixer on medium, beat the cream cheese milk, dill, and 1/2 teaspoon salt until fluffy, 3 minutes.

    This recipe was styled by chef Karen Pickus for Good Morning America.

    Recipe courtesy Marcus Samuelsson.

    Recipe Summary

    Main Ingredients: cream cheese, milk, salt

    Course: Appetizer/Starter, Dip

    More Info: Kid Friendly